Six Evol Foods employees sickened by carbon monoxide 22-Jul-2014 By Jenni Spinner Half a dozen staffers at the company’s frozen food processing plant have been sickened by carbon monoxide emissions.
Carbon monoxide sickens food processing workers 16-Jun-2014 By Jenni Spinner Nearly two dozen staff at Keybrand Foods were taken to hospital after a carbon monoxide leak at the processing facility.
FSANZ takes action on carbon monoxide as fish processing aid 18-Dec-2012 By Joe Whitworth Food Standards Australia New Zealand (FSANZ) has called for submissions to draft fish processing aid regulation on carbon monoxide after reports it is being used despite being banned.
Colour-chain metals could support supply chain safety Colour-chain metals could support supply chain safety 25-Jul-2011 By Michelle Knott Colour-changing metals could promote greater food safety by warning if certain gases are present, claims a team of Canadian research chemists.
Rosemary packaging extends meat shelf life Rosemary packaging extends meat shelf life 25-Sep-2006 By Ahmed ElAmin Spanish researchers have found a way to keep meat looking pink and fresh on the shelf, withoutthe use of carbon monoxide.